THE SAFETY AND WELL-BEING OF OUR TEAM AND GUESTS WILL ALWAYS BE OUR TOP PRIORITY.
It is mandatory to wear a face covering when entering the restaurant for both takeaways and eating in. We will be providing face masks or visors for our team members for their safety as well as customers. It is not necessary to wear a mask when seated at your table. We will also be using infrared technology to monitor customers and staff temperature upon entering the building
We’ve deep cleaned and Increased frequency of cleaning of all surfaces e.g chairs tables counters and ensured we are supplied with disinfectants effective against viruses. All team members have been re-trained etc
Hand sanitiser stations have been installed and Every table is cleaned thoroughly at the end of every guest visit
Upon entry we have installed Qr codes so that all visitors MUST register their visit alternatively if you cannot use the qr code we have a visitors card that MUST be filled in.
Inside our premises we have introduced new measures to ensure that we meet all government advice on safe distancing. We ask that customers are mindful of the social distancing rules
We’re encouraging our guests to book a table via telephone when visiting our restaurant, these bookings will take priority over walk ins
We kindly ask that anyone displaying symptoms of COVID-19 does not visit the restaurant.
Open 7 days a week
Mon - Sat: 5:30pm - 10:45pm
Sun: 5:30pm - 10:45pm
0115 987 8900
Call us and find out more
FIND US
65 Gedling Rd, Carlton,
Nottingham,
NG4 3FG
Popular Items
Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper.
A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese
Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce.
Fillet Steak filled with pate wrapped in bacon, cooked with caramelised shallots. In a rich port sauce on crouton (this dish can not be cooked well done)